Tag Archives: madeira

7. Madeira – An Adventure Awaits You!

Summary: A few tips about getting to and getting around Madeira.

Our second week was spent on Madeira and we loved it!

Madeira is one of two autonomous island regions of Portugal (the other being the Azores). It’s located about 700 km (430 miles) off the coast of Africa at nearly the same latitude as Marrakesh, Morocco. With springlike weather year-round, it is a popular destination for those escaping the cold of winter and is often called the “Hawaii of Portugal.”

Madeira, Portugal (Funchal is the largest city on the island)

Getting to Madeira is relatively easy and inexpensive. Although it is 1000 km (600 miles) southwest of Portugal, Ryanair and easyJet flights from the mainland can be purchased for as little as ~€40 (US$47 at this time). Many other airlines offer air service to FNC from locations other than mainland Portugal.

Ryanair and easyJet aircraft on tarmac

As with many budget airlines, those ticket prices often prove to be much higher — these two airlines charge for everything: carry-on bags, checked bags, choosing seats, etc.

Also, their carry-on and checked bag size and weight requirements are much more restrictive than other airlines. You really need to plan ahead, carefully weigh and measure your bags, and purchase baggage allowances ahead of time. If you have to purchase more baggage allowances at the airport that may cost you more.

We purchased large carry-on bag options for our easyJet flight to Madeira. Doing so also granted us early boarding which was a nice surprise.

Madeira Travel Tip 1: Measure and weigh your bags carefully and purchase the correct baggage allowance before flying to Madeira


Madeira’s main airport (FNC) is named after the Portuguese football (soccer) phenom, Cristiano Ronaldo, who was born in Funchal, Madeira. The Cristiano Ronaldo International Airport is an engineering marvel with a potentially hair-raising approach for passengers.

FNC is is a tabletop runway perched on a cliffside, supported by tall pillars with steep drop-offs at both ends. The original runway was much shorter. Pilots are still required to complete training and obtain specialized licensing to land there. The short runway, steep hillside, cross winds, short approach, and quickly changing climate conditions make it especially challenging.

Pillars supporting the airport’s tarmac. Note the expressway in the background

Pilots must circle the runway, make a visual approach, and line up for the short descent. During that visual circumnavigation, passengers get a good view of the elevated tarmac hanging out into the ocean, supported by concrete stilts which straddle a major motorway.

Fortunately for us, no cross winds or bad weather challenged our arrival and departures. The two flights were executed without incident and felt pretty normal.

After deplaning and making a stop at the bathroom, we saw people lining up for passport control. This was confusing to me; wasn’t Madeira part of Portugal? The signage didn’t seem clear, but everyone seemed to be queueing up. None of the automatic machines were working, and there were only two passport controllers. We waited and waited as the long, serpentine line slowly made its way up to the two controllers.

When we finally got the front, the agent asked us for our destination. A little confused, I said “Funchal” (the largest city on Madeira). He directed us back through the line to the far right path to the exit and baggage claim. This line was only for passengers flying OUT of Madeira, not for new arrivals.

I didn’t take a picture during our arrival, but here’s a picture of the empty passport control area.

Madeira Travel Tip 2: Upon arrival, go directly to the exit/baggage claim. Don’t get caught in the unnecessary passport control line!


Website and travel information led us to believe there was no ridesharing services on Madeira. I am happy to report that is not the case. Bolt definitely operates on Madeira, and you should definitely download and install the Bolt app for easy and inexpensive travel on the island.

The Madeira airport is about a half-hour’s drive to Funchal. There is a bus service, but when I found out how cheap a Bolt ride would be, we chose the latter. We used Bolt for the vast majority of our transportation needs on Madeira and on the Portuguese mainland.

I would not recommend renting a car as the roads on Madeira are narrow, steep, and twisty. Let a local drive you!

Madeira Travel Tip 3: Download and use the Bolt app for easy and relatively inexpensive transportation.


One thing I love to do when travelling is to buy a bus pass either for specific destinations, or for just random riding and exploring.

It was a little confusing trying to figure out where to purchase a bus pass. There are many competing tour bus lines in addition to the local city and intercity buses.

I’m hesitant about buying a pass on the bus since I was uncertain how to pay, how much to pay, whether I would be able to communicate with the bus driver — and I didn’t want to hold up the bus. I had to explore a bit until I found where to buy the bus passes. I finally figured it out, finding a round, pointed dome kiosk on the main Av. Do Mar street next to the waterfront.

Bus ticket kiosk in Funchal

Google Maps or some mapping app is really needed to navigate the twisty streets, boulevards, and pedestrian-only walkways of Madeira (and most Portuguese cities). It is easy to get confused and lose your sense of direction simply walking. These apps will also tell you which bus lines you might use to get to your destination. However, finding the correct bus stop and catching a bus is not so simple.

Bus stop sign in Funchal. Six bus lines stop here, but good luck recognizing the numbers on the sign!

For starters, the bus stop signs print the bus numbers in incredibly small text, and more often than not, the sign is blocked by a post or the roof of the shelter. This requires one to walk within a meter or two of the sign to verify the bus line number.

I had to walk up to within a meter or two of the bus stop sign to see the bus numbers

Secondly, either Google Maps does not have the correct bus schedule information, or the buses are not punctual (or both).

Third, just because you are sitting at a bus shelter does not mean the next bus will stop for you. You must stand up and walk to the curb as the bus approaches. Remain seated, and the bus may drive past without slowing down.

Finally, buses may be full by the time they get to your stop and will pass you by. This may especially be the case if you are in popular areas or trying to catch a popular bus (e.g. up the mountain to the basket toboggans and the Monte Palace). To avoid this happening to you, either try to catch the bus at its origin, or just take a Bolt.

Madeira Travel Tip 4: Taking the bus requires flexibility, patience, and luck


Everywhere we went, people were helpful providing suggestions of what to see, where to eat, and when to go. Their suggestions were consistently excellent, and we were glad to receive them.

As I’ve written before, ask your restaurant server for suggestions. They will give you honest, informed, and unambiguous suggestions for your food and beverages. We were never steered wrong.

Madeira/Portugal Travel Tip 5: Ask for and heed the recommendations of your driver, concierge, and server

We went on a couple of guided tours of Madeira. One was a 4×4 jeep tour and the second was a wine tasting tour. Both gave us beautiful views of the island and stopped in small towns for snacks and drinks. The locals are justifiably proud of Madeira’s history, rugged and beautiful geography, and delicious food and beverages. Some we just stumbled upon. Here is a random list of recommended things to see and do:


Visit the Monte Palace Gardens

After trying and failing to take a city bus up to the famous basket toboggans (aka “Carros de cesto do Monte“), we took a Bolt. Several of our Bolt drivers were locals who had grown up on Madeira, and they gave us excellent suggestions. Our driver asked us if we planned to see the Monte Palace Gardens. He highly recommended we take the time to visit the gardens, then just walk over to the basket toboggans.

We took his advice and are glad we did!

The gardens are extensive and lush, and there were several amazing sights including a modern art exhibition, an fascinating mineral and crystal exhibit, live swans and flamingos, and more.

Built on the steep hillside, we started at the topmost entrance and worked our way down through the gardens. Rather than climbing the steep steps and ramps back up, we caught an inexpensive electric carriage the delivered us comfortably, quickly, and quietly back to the top.

The quiet, comfortable, and inexpensive electric shuttle

If you need to get back up to the top, you definitely want to avail yourself of the comfortable mountain-climbing Monte Palace Garden shuttle.

Monte Toboggans (aka “Carros de cesto do Monte“)

    This 100+ year old tradition will have you sliding in wicker basket seats with bare wooden runners sliding down steep paved streets. The ride is about 2km long and you reach speeds of up to 38 kph (24 mph). Two men run, pull, steer, and ride with you on the exhilarating ride down.

    After thousands of rides, sections of the asphalt have been ground smooth to the point it shines.

    At the bottom of the ride, the baskets are loaded on a truck and the drivers board a bus to take them back up the hill.

    It’s hard to image how a century ago these toboggans slid over rough cobblestones. Also, the poor drivers not only had to walk back up the hill, they had to carry the toboggans back up the hill.

    Vereda do Pico Ruivo

    This highest point on Madeira (and third highest point in Portugal) reaches an altitude of 1851 meters (6106 ft) and offers a stunning panoramic view. Crowds will gather to see sunrise here.

    We didn’t make it for sunrise, but got to stop and take in the views during a guided tour of the island. Our driver said a thousand people can gather for the sunrise, so if you want to do that, plan carefully. I would hire a local driver rather than navigate the tight, steep curves in the pre-dawn darkness.

    Miradouro do Guindaste Viewpoint

    The northern coast of Madeira is very different from the southern coast. It is more rugged with sheer basalt cliffs rising out of the ocean. I think the first images I saw of Madeira were from the northern coast and reminded me of pictures I may have seen of the island of Kauai, Hawaii.

    This is just one of many viewpoints, and it is located next to Santana, Madeira, where you can also view some of the distinctive traditional Madeirense homes with bright colors and steep thatched roofs.

    Aguage Waterfall

    Near Santana you can also visit the Aguage Waterfall. But the road is narrow, steep and unpaved. We visited it driven in a 4×4 Jeep.

    Ponte do Bode

    This is the spectacular eastern most tip of Madeira. For fans of Star Wars, it is a filming location “The Acolyte

    Quinta do Barbusano Winery

    São Vicente is a town in the near the northwest cost of Madeira. It sits in a valley surrounded by spectacular steep hills with grapevines and rock terraces. A small hill with a single church steeple rises from the valley floor.

    The Quinta do Barbusano winery has a beautiful tasting room which offers stunning views of the growing vines and the valley below.

    After a walk through and under the grapevines, we returned to the tasting room where we enjoyed an amazing meal including Espetada to pair with several tastings of win.

    Ponto Do Sol

    On the opposite side of the island to the southwest is Ponto do Sol, which is rumored to have the most beautiful sunrise views. The weather was a bit stormy and we were too sleepy to get up to see the sunrise, but the rugged rocks and surf was still spectacular to view.

    Museu da Banana da Madeira

    The Madeira Banana Museum is just 15 km west of Funchal, and the address is Ponto do Sol, however, a tunnel separates it from the main old town pictured above, and you can’t walk through the tunnel.

    Nevertheless, the Banana Museum offers fascinating history of the cultivation of bananas and Madeira’s long history of growing and selling bananas abroad.

    All along the southwest coast we saw countless banana groves. Looking out our hotel window we were presented with a solid wall of banana plants.

    Conclusion

    Madeira may seem a bit out of the way for travelers to Portugal, but it is surprisingly easy to get to and quite affordable. It is well worth adding to your itinerary. We definitely want to return!


    1. Introduction: Three Weeks in Portugal – A Blog Series
    2. A Chance, Once-In-A-Lifetime Musical Moment
    3. The Impact of Just a Few Words
    4. Eating Well in Portugal
    5. Drinking Well in Portugal
    6. Speaking Finnish on Madeira
    7. Madeira – An Adventure Awaits You!

    6. Speaking Finnish on Madeira

    Summary: An unlikely meeting forms a new international friendship

    Forty years ago I spent one summer in Finland as an exchange student. It was in a small, beautiful town of about 30,000 called Savonlinna. Located in the Saimaa Lakeland area of Finland, the town is a series of interconnected islands with a beautiful 15th century fortress, Olavinlinna.

    I have been back only once, way back in 1989, and I have never met anyone from this town since.

    Olavinlinna Castle in 1989, the last time I was in Savonlinna

    Finnish is an unusual language, related to no Slavic, Germanic, or Romance language, it’s distantly related to Hungarian. Finns and Estonians can sort of understand each other.

    Finns, like most Scandinavians learn English (often speaking it better than some native English speakers). So their language is rarely heard and even more rarely recognized and understood.

    During my summer in Finland, I learned a few basic phrases, how to count, and how to swear (swearing in Finnish is really handy — I’ve only been busted once in 40 years).

    So, what has Finnish or Savonlinna to do with Madeira? Nothing. Or so I thought.

    While on Madeira, we enjoyed a lovely private tour of the north and western portions of the Island. We viewed the rugged sheer cliffs on the north side of the island, felt the mist and spray of a waterfall, and visited several quaint towns on the north coast.

    Finally, our driver delivered us to the beautiful Quinta do Barbusano winery in Sao Vicente, Madeira. Sao Vicente has under 6000 inhabitants and at the northwest corner of Madeira is at the opposite side from Funchal.

    Tables in the tasting room. Note the bars for hanging espetada.

    The tasting room of the winery enjoys a gorgeous panoramic view of the valley and the steep hills covered with rows of grapevines.

    I often listen to hear what languages I can recognize. On our trip, the most common non-Portuguese languages I heard were mainly English, German, and Spanish. On occasion I’d hear French, Swedish, Norwegian, and Italian.

    As we waited for the group to assemble for a tour of the hillside vineyards, I heard an unusual, yet vaguely familiar tongue. Could it be Finnish? The more I listened, the more certain I was.

    I approached one fellow in a group of four and asked, “Suomalainen?” (“Finnish?” — maybe not the most polite or proper wording, but it was the best I could muster).

    When they nodded yes, I explained that I had spent a summer in Savonlinna, Finland, when I was in high school

    “We’re from Savonlinna!” his wife exclaimed, and we both laughed and marveled at the unlikelihood of our meeting. As we chatted, more Finnish words and phrases came back from the recesses of my memory, and I recognized ruefully that I knew more Finnish than Portuguese.

    We hiked through and under the grapevines together. On such a steep and uneven terrain punctuated with stone walls, the grapes can only be tended to and harvested by hand. I had to duck constantly; this workplace definitely favors a shorter stature.

    We returned to the tasting room to escape the sun and heat.

    During a lovely lunch we were served several wines, both white and red. Our espetada was delivered on bay laurel skewers. With dessert we were served 5-year-old Madeira wine.

    Toasting with our new Finnish friends. “Sisu!”

    I went over and chatted with the four Finns at the next table. The wife of the Savonlinna couple came to meet and chat with Annie. They are retired and spend their summers in Finland and winters in Valencia, Spain.

    We delighted getting acquainted, and truly hope to meet them again.


    1. Introduction: Three Weeks in Portugal – A Blog Series
    2. A Chance, Once-In-A-Lifetime Musical Moment
    3. The Impact of Just a Few Words
    4. Eating Well in Portugal
    5. Drinking Well in Portugal
    6. Speaking Finnish on Madeira
    7. Madeira – An Adventure Awaits You!

    5. Drinking Well in Portugal

    Summary: Alcoholic beverages are plentiful, varied, and tasty in Portugal

    On average, Portuguese alcohol consumption is slightly higher than Americans, though less than their European neighbors.

    Neither of us usually consumes more than maybe a single glass of wine per week. While in Portugal, we had at least 2 drinks every day including wine, port and other spirits and cocktails.

    Beer

    Neither of us drinks much beer, but we took a liking to a Portuguese Beer called “Super Bock.” You could order a “mini,” which was just 20cl (a little under 7 oz.). Bottles and beer glasses in this diminutive size were readily available, and we enjoyed several during our trip.

    Super Bock Mini bottle and glass

    Liquor, Cocktails, and Other Fun Drinks

    I developed a taste for Licor Beirão, which is the most consumed spirit in Portugal. It is made from a double distillation of seeds and herbs, including mint, cinnamon, cardamom and lavender.

    It has a colorful history going back to the 19th century when it was originally sold as a medicinal cure for stomach aches. I consumed Beirão at least once as a digestif and found it satisfying and effective.

    I was greatly dismayed to find that Beirão has only a couple of distributors on the east coast of the U.S. So, I will have to carefully ration the one duty-free bottle I carried home until I can find a way to obtain more.

    Ginja (or Ginjinha) is another popular liquor in Portugal. Often made from sour cherries and served in tiny, edible chocolate shot cups, you can see ginja bars and windows on the sidewalks of busy Lisbon and other Portuguese cities.

    Poncha is a popular traditional drink on Madeira. It is mixture of liquor made from sugar cane, honey, white sugar, and usually a citrus juice, although we also tried some that had passionfruit juice. Beware this tasty drink as the alcoholic content is much higher than it tastes!

    Enjoying a poncha break in the midday sun

    Another cocktail popular on Madeira is the Nikita. This blended, frozen drink is made from fresh pineapple and/or pineapple juice, vanilla ice cream, and either beer or white wine. It tastes somewhere between a Piña Colada and a Pineapple Julius.

    A delicious and refreshing Nikita

    At one cafe we ordered a “white wine sangria,” which we’d never seen or tasted before. It was so delicious that we asked for the recipe, which the server readily wrote down:

    The white wine sangria recipe we couldn’t read

    Unfortunately, we could not read her writing, so we had to have our hotel concierge rewrite it for us.

    Wine

    We are not knowledgeable about Portuguese wine. We did enjoy sampling wine and port in city tasting rooms as well as at a couple vineyards. We visited one Douro Valley vineyard that has been owned by the same family going back at least 300 years!

    This winery still crushes the grapes by pouring them into a large stone basin and having people crush them underfoot. They know that mechanical crushing is popular, but they believe physically trampling better exposes and mixes the grape skins, pulp, and juices and releases more flavor. I would love to be present to watch this centuries-old tradition!

    After finding out there are over 250 wine varietals grown in Portugal, we realized we’d have little chance, even after three weeks, of getting to the point where we could recognize and choose a suitable Portuguese wine to go with our meal. We simply asked our servers for recommendations, and they always delivered.

    Port Wine (vinho do Porto)

    Port is the only Portuguese wine I had ever seen in U.S. markets.

    I knew a little about port before this trip. I knew it was a “fortified wine” and that the two main types were tawny and ruby. The ruby ports I had tasted were sweeter. The few tawny ports I had tasted before this trip hadn’t really appealed. That was to change.

    Like Champagne, authentic port may only be produced in a specific region — in the case of port, it must come from the Douro Valley of Portugal. Although Wikipedia claims, “In the European Union as well as in the United States, only wines from Portugal are allowed to be labelled ‘port,'” I know for a fact that there are U.S. winemakers selling fortified wine called “port.”

    Basically, port wine is made by adding a neutral, high-alcoholic content grape spirit (something like 70% alcohol) to the wine to halt fermentation. Some call the spirit “brandy,” but since it has no flavor, I find this misleading. The wine is often aged in barrels, and the result has both a higher alcoholic and sugar content than typical wines.

    Over 100 varieties of grapes may be used to make port wine, and the difference between ports depends on whether they aged in stainless steel, concrete, or wooden barrels, whether they are allowed to oxidize before bottling, the type of grapes, etc.

    White and Rosé Port

    Before this trip, we were completely unaware of the existence of white and rosé ports.

    White ports are made from white grapes and are not made every year. The growing season has to be ideal (colder winter and hotter summer) for the winemaker to choose to make white port. We tasted several and fell in love with them.

    White port tasting in Porto

    Rosé Port was invented recently in 2008. It starts out like a ruby port, but the amount of time the wine is exposed to the grape skins is limited (I think I recall in one case it was just 24 hours). This gives the port its lovely rose hue.

    When in Porto, we visited a museum promoting rosé port. It was more fanciful and amusing than informative, but enjoyable nonetheless.

    Madeira Wine

    Madeira Wine is a fortified wine made on the island of Madeira and predates Port wine by a couple centuries.

    Madeira has a winemaking history going back to the 1400s, and was a major port of call for ships travelling to and from the New World. Wine barrels were exposed to heat and movement on voyages, and so merchants started adding grape spirits to help keep the wine from spoiling en route. When an unsold shipment of wine returned to Madeira, it was discovered the wine, fortified with spirits and exposed to the heat and movement actually improved the taste of the wine.

    In the modern production of Madeira wine, I have learned that younger blends (3-5 years old) are produced using artificial heat to accelerate the aging process. Older blends, because of how they are made, may last years or decades, and will still be good even after opening.

    Madeira wine was popular in colonial America, and it was a favorite among America’s founding fathers. We were reminded several times by proud Madeirans that Madeira wine was used to toast the signing of the Declaration of Independence.


    1. Introduction: Three Weeks in Portugal – A Blog Series
    2. A Chance, Once-In-A-Lifetime Musical Moment
    3. The Impact of Just a Few Words
    4. Eating Well in Portugal
    5. Drinking Well in Portugal
    6. Speaking Finnish on Madeira
    7. Madeira – An Adventure Awaits You!

    1. Introduction: Three Weeks in Portugal – A Blog Series

    We’ve just returned from three weeks in Portugal.

    National Palace of Pena, Sintra, Portugal

    As I recover from jetlag, I am collecting and organizing scores and scores of pictures and videos along with many thoughts and memories which I plan to share here.

    A. Where We Went

    We spent a week in each of three locations: Lisbon, Madeira, and Porto. From each location, we toured locally and made day trips exploring the area and nearby cities.

    B. When We Went

    It was winter in Portugal, which meant cooler and more gray and rainy days. Being from the Pacific Northwest, the weather didn’t bother us, and we were glad to avoid the hotter temperatures of summer. Also, we were glad to go during the low season and avoid many of the crowds of tourists that come during the warmer months.

    The exception was Madeira. At the same latitude as Marrakesh, Morocco, Madeira enjoys springlike weather 12 months a year. There is no “low” season as tourists flock to the “Hawaii of Portugal” to escape cold and dark winters or escape the heat of summer.

    Ponta de São Lourenço, Madeira, Portugal – location of the recent Star Wars series, “The Acolyte”

    One to four massive cruise ships docked every day during our week. We were told cruise ships mostly come during the winter, bringing visitors mostly from north and central Europe.

    During New Year’s sometimes ten cruise ships will arrive. Most anchor offshore. The visitors watch the fireworks show, and at midnight all the cruise ships blast their mighty horns.

    This year was an especially wet winter for Portugal, with consecutive storms bringing heavy rains and causing severe flooding in areas. We saw flooding on the news but didn’t experience anything worse than driving wind and rains a couple days.

    Flood level Duoro River, which separates Porto from Gaia, Portugal

    We witnessed the waters of the Duoro River getting uncomfortably high during our last few days. The river apparently flooded its banks the last day we were in Porto, but we didn’t venture out much due to the wind and rains so we didn’t see it ourselves.

    C. Why We Went

    We have both traveled quite a bit. But neither of us had been to Portugal. We’d heard great things from friends who had been, saw mouthwatering dishes on travel shows, and wanted to learn about Portuguese wine and port. We didn’t travel abroad at all last year, and so we chose Portugal for our delayed honeymoon. We were not disappointed. We loved our trip and already are thinking about what we’d like to do and see the next time.

    Over the next month I expect to post a number of articles about our trip including travel tips, recommended food and restaurants, places to see, and more. Check back, share, and comment – especially if you have any questions.


    1. Introduction: Three Weeks in Portugal – A Blog Series
    2. A Chance, Once-In-A-Lifetime Musical Moment
    3. The Impact of Just a Few Words
    4. Eating Well in Portugal
    5. Drinking Well in Portugal
    6. Speaking Finnish on Madeira
    7. Madeira – An Adventure Awaits You!