I am grieving. A very dear friend of mine has died. Death is an inevitability — none of us gets out of this life alive. But even though my friend’s death was not unexpected, it still is hitting me hard. I struggle between gratitude for their friendship, the sweet memories, and the fact they are no longer suffering … versus my deep sorrow that they are no longer here, and the great void that their absence leaves behind in the lives and hearts of those who love them.
As I feel what I am feeling, I have also been looking into grief, how to help those who are grieving, and what researchers and therapists have to say. I want to share some resources I found helpful.
People struggle with how to help family and friends who are grieving. They want to help, but they don’t know what to say or do. Often they are paralyzed and end up doing or saying nothing.
I heard this helpful podcast two years ago on the topic and I re-listened to it this morning.
When in doubt, say something. It can be as simple as, “I hear you and I am sorry that you are hurting.”
Avoid saying, “let me know how I can help.” Instead, anticipate concrete tangible things they might need and offer them.
When all else fails, find some human moment just to share; let them know we are here and available.
Dr. Joanne Cacciatore is professor at Arizona State University who specializes in grief, traumatic death, and grief counselling. I listened to a couple guided meditations of hers on grief using the Calm app and found them helpful. I wanted to learn more about her.
She is the founder of the MISS Foundation, devoted to families who have experienced the death of a child. She also founded the Selah Carefarm, a 10-acre farm where rescued animals are cared for, and where bereaved family members give and receive connection, compassion, and understanding.
There is no pill. There is no fix. There is no cure to this kind of trauma, to this kind of grief. The only thing we can do is to create space so that the love eventually reinhabits that space – alongside the grief. There is no annihilation of the grief. There’s no extinction of the grief.
Dr. Joanne Cacciatore
If you are experiencing grief, know you are not alone. Share your grief and seek the help and love of others. Read, watch, or listen to Dr. Cacciatore.
If you know someone who is grieving, consider heeding the advice given by the How To! podcast above.
This talk is open to the public and you do not need to be affiliated with Brown University to register. On the registration form simply enter “NA” for “Year of Graduation.”
For those who attended or watched the recording of our last presentation (or any previous presentations), I intend to speak about different topics during this upcoming talk. There are so many historical facts, quotes, and family anecdotes that I will be able to pick from and that have been omitted from other talks.
As before, mom will connect in for questions and answers. She’s 89 y.o. but still going strong. She was a 4th-6th grader when she and her family were incarcerated.
I have been invited by Take PART to speak about my mother’s family experience being unjustly incarcerated (along with 120,000 others) during World War II. The free talk will be online using Zoom. During my talk I will be showing family pictures, providing historical context, and sharing video clips of my mother from various talks she has given in the past. At the end I will invite questions and discussion. I sincerely and warmly invite you and everyone you know to join online live.
Here are the details: When: Thursday, January 20, 2022, 7pm Pacific Time Where: Online Zoom Meeting Cost: Free (register by clicking here)
Summary: Challenging two examples, a novel and a psychological experiment, normally unquestioned in their conclusion that humans tend naturally to be cruel.
During the last month or two I was active on Facebook, I posted about my dislike of William Golding’s 1951 novel, Lord of the Flies, the book I read in school as well as the 1963 film. I compared it with a real-life story where a group of 6 boys, aged 13-16, were marooned for more than a year on an islet south of Tonga.
Here’s what I originally wrote on social media:
I remember reading William Golding’s 1951 novel, _Lord of the Flies_ in school and watching the 1963 film. I remember being horrified by the depths of cruelty and savagery to which the boys in the story descend.
I don’t remember anyone seriously questioning whether the darkness described in the book would be realized in real life. After all, there is no shortage of bad news, bad behavior, cruelty, and violence in the world.
Believe it or not, there is a real-life example. In 1965, six boarding schoolboys, ages 13 to 16, were marooned on a desert island for fifteen months. They had long been given up for dead and their families held funerals.
Did they descend into the violence and cruelty described in Golding’s novel? No. They took care of each other (including one who broke his leg), tended a garden, made a makeshift gym and badminton court, constructed a musical instrument, and kept a permanent fire burning for more than a year (in stark contrast to the fights over fire-tending in Golding’s novel).
Peter Warner, the Australian captain who first discovered the boys wrote in his memoirs:
“Life has taught me a great deal, including the lesson that you should always look for what is good and positive in people.”
In it, subjects (called “teachers”) were directed to deliver shocks of gradually increasing levels of power to someone in another room (called “learners”) every time the learner made a mistake on a simple memory test.
Testers could not observe the learners, but they could hear the shouts and screams of pain and begging for mercy (which were performed by trained participants; in fact, no one was being shocked or injured).
If the tester hesitated or refused to administer a shock, the experimenter was supposed to give these verbal prods in order:
Please continue or Please go on.
The experiment requires that you continue.
It is absolutely essential that you continue.
You have no other choice; you must go on.
If the tester refused to continue after Prod 1, then Prod 2 was supposed to be given. If the tester refused after all four prods had been spoken, the test was halted.
The finding trumpeted by the experiment was that 65% of the “teachers” administered shocks all the way up to the fatal top 450-volt shock and everyone administered shocks of at least 300 volts.
The conclusion was that people are, in general, very susceptible to directions given by authority figures. Milgram drew parallels between his findings and the comments of Nazi war criminal Adolf Eichmann who claimed innocence and that he was only following orders.
There is a need to draw a line between the leaders responsible and the people like me forced to serve as mere instruments in the hands of the leaders … I was not a responsible leader, and as such do not feel myself guilty.
Adolf Eichman in a letter to Israeli President Yitzhak Ben-Zvi in 1962
Like Lord of the Flies, the Milgram experiment’s disturbing conclusions are presented as awful truths about the dark weaknesses in human morality.
However, Gina Perry, in her book Behind the Shock Machine (The New Press, 2013), went back to scrutinize the experiment. She found inconsistencies in how the tests were administered, and much more variability in the results.
The 65% claim was from one test of only 40 subjects; other tests had far lower percentages. She also found examples in which the administrators did not follow the strict guidelines (e.g. issuing more “prods” than the four outlined above). And when the test was administered outside the hallowed halls of Yale University at a smaller college, testers were far less willing to administer shocks.
I plan to purchase and read Perry’s book. I recommend you listen to the Criminal podcast to hear Perry talk about her work and some of the interesting facts she uncovered researching her book.
Golding’s novel and the Milgram Experiment both speak to the darkness within the human psyche and the cruelty into which people may naturally descend. No doubt such darkness exists in us all.
Yet the story of the Tongan castaways and Perry’s book, though less sensational, provide instructive alternatives to the assumption that cruelty and selfishness are our natural and inevitable states of being.
Back in the 90’s, Saturday Night Live aired a funny skit featuring Jon Lovitz titled, “Lower Your Standards.” In it, Lovitz plays a sniveling, slimy, overconfident guy on a dating ad encouraging American women to “lower your standards!”
I often ruefully recall that skit whenever I navigate customer service, online support websites, and online chat windows. Having worked for decades offering IT support, I have watched with dismay the decline in the level of customer service in most industries.
But last night I was unexpectedly surprised and delighted – and I didn’t interact with a single human.
A part on the door of our LG washing machine broke. I don’t even know what to call the part. On the inner side of the door is a spring-loaded magnet. It allows the empty washer door to remain ajar to dry out while holding the door one just one inch open (so it doesn’t swing out and take up space or block or strike something or someone nearby).
I anticipated a lengthy, difficult navigation through explaining the problem (probably repeatedly) and hopefully getting a replacement part identified, purchased, and sent to me.
I took a bunch of photos using my smartphone of the label showing the serial number and model of the washer, the door, and broken part. Then I tromped over to my computer to see what support I could muster. It was 8:30pm on a Sunday evening, so my expectations were low.
The washer is an LG, so I went to the LG website and selected “Support.” I entered my washer’s model number. It popped right up. I then clicked the “Contact Us” button. Unsurprisingly, no live support was available on a Sunday evening.
I saw there was a “Chat with Us” feature, which surprisingly was available 24×7. Still, I didn’t expect a live human to chat with, instead more likely a mindless auto chat bot. But I went ahead and clicked it and the online conversation began.
The chat bot prompted me to describe the problem and/or part I needed, and I did the best I could. It responded with a US authorized parts supplier in Georgia and offered up the phone number and website.
I navigated to the GA parts website, entered in my washer model number, and navigated to replacement parts. Prompted for the part, I simply entered “door magnet” and the part came right up including a photograph nearly identical to the one I took of my broken part!
Within minutes I had placed my order, and moments later I received an email letting me know the part should arrive in a week.
So this was a success story. Many, perhaps most manufacturers do not provide a easily navigable path to solving one’s own problem, and some people would rather speak to a human being than click and search through various support sites.
Here are my suggestions for increasing the likelihood of success should you need help finding a part or fixing a broken appliance.
Take a photo with your smartphone of the serial number and model number Most support sites or customer service numbers will need your model number and/or serial number. Serial numbers and model numbers, especially for appliances can be long and complex. Often these labels are in locations difficult to read (inside door frames, on the back or bottom, etc.). Also, the font size can be small. Using your smart phone makes it possible to zoom in and read the codes accurately.
Manuals and paperwork for your appliance may not list the entire codes, so you have to find the label or sticker on your appliance that lists both.
So just make it easy and take a picture using your phone.
If possible, take photos of the problem/broken part/etc. Describing a problem either in text or over the phone to a customer service representative or repairperson can be difficult. A few photos may help them more quickly figure out what is wrong and what is needed versus understanding what you are describing. In some cases, it may make sense to record a short video of the problem.
Give online chat a try I know many people prefer speaking to a human rather than typing a conversation. But the live support hours of availability may be limited, and you may have wait on hold listening to annoying hold music and advertisements telling you “how important you are” while you have to wait.
Additionally, poor connections, strong accents, and hearing issues can make talking over the phone less than ideal.
Some chat systems are very unhelpful and requiring you to jump through a bunch of steps before you can describe your problem and needs.
But chat systems may a) available more hours (as was the case for me), b) allow you upload the pictures you took, c) offer you a written transcript of your conversation which you can refer back to, and d) email you the chat conversation to you for your records.
Email all the details If your only option is to send email, take the time to clearly describe the problem. Get to the point quickly, include all the details (what happens, how to reproduce the problem, model/part number), and attach the pictures you took.
I take pride in the service I try to provide my clients. It is rare that, as a customer, I receive the level of service I try to provide others (and when I do, I definitely let the person know!).
I do have empathy for people who have to provide customer service – it is often and thankless job, and the only people who contact you have a problem and are often upset.
I try to remember this when I seek support. I collect all the information and take all the pictures I think might be needed before reaching out for support. I try to be patient with the person on the other end of the phone/screen. If there is an option for online chat, I give it a try.
Admittedly, most of my support experiences are, at best, adequate. This experience, even though I had no interaction with another human, was a pleasant surprise.
Those who are comfortable in the kitchen may be amused by my anxious gastronomic flailing. But novice and intermediate cooks may learn something interesting and helpful from my journey.
Part 1: The reluctant and insecure cook
I like good food. I have traveled and enjoyed cuisines all over the world. I have known and enjoyed the cooking of some very good chefs. In the past I have worked in the wine industry and know a bit about wine. I am not a picky eater, nor am I a harsh judge of food. But I can recognize and am delighted when I am served excellent food.
I am not a good cook. I lack knowledge, experience, and confidence in the kitchen. Whereas I may be able to keep a cool and level head in many areas others might find stressful (public speaking, performing music and dance, etc.), I am wholly devoid of confidence and grace in the kitchen.
The rare moments I attempt to follow a recipe, I carefully line up all the ingredients in order on the counter to save me the severe anxiety and stress of finding myself midway through a recipe and missing a key ingredient.
In short, beyond my confidence in making good and interesting fresh salads, I cook less than once a month beyond the fried egg or pancakes here and there.
Part 2: The Story of Cascatelli
I am an avid listener of podcasts. A podcast may promote another podcast, and one of mine (I can’t remember which) played an episode from Dan Pashman’s “The Sporkful.”
This James Beard and Webby Award-winning podcast is all about food, and the episode I heard was from a series called “Mission: ImPASTAble.”
In it, host Dan Pashman embarked on a 3-year quest to invent a new pasta shape. He reviewed and tasted existing pasta shapes, visited pasta making mills, researched different wheat used to make pasta, and more.
Pashman’s goal was to invent a new pasta shape to which sauce would readily adhere (“Sauceability”), was easy to get onto your fork and keep it there (“Forkability”), and was satisfying to sink your teeth into (“Toothsinkability”).
I was hooked and binge-listened to the whole series in a day or two. From the trials and errors of developing a pasta shape that met his three criteria, trying to decide on appropriate name for his pasta, finding a company that would manufacture it, sinking a lot more money than he planned or expected into the venture, and waiting anxiously to see whether the pasta would sell or he would go deep into debt, I listened intently, eager to hear how it all ended up.
Long story short: his pasta is a resounding success. You can order it, but as of this writing wait times are 2-4 weeks (which is an improvement from the 4-week wait just a month ago).
What a great story, I thought. I shared the podcast series with a few friends, including a friend who is a professional chef. Then I forgot about it.
Part 3: A Surprise Gift
My friend surprised me with my own box of Cascatelli.
I was excited to receive it, but immediately decided such a fine pasta really needed more than store-bought sauce to go on it.
Repeatedly through the podcast series, Pashman bemoaned and denigrated spaghetti (and several of its pasta cousins) for its utter lack of ability to adhere to and deliver sauce in each bite. He really wanted a pasta that could be a delicious carrier of a good meat sauce.
I had never made a meat sauce and wouldn’t recognize a good meat sauce recipe if it hit me in the face. So I asked my friend to help me. They suggested the following Ragù di carne (Bolognese) recipe from the Splendid Table:
They immediately suggested some substitutions and modifications (something I would loath to do on my own): bacon instead of pancetta, forget the chicken livers (no argument there), cream instead of milk, add a pinch of sage, and half the cooking times.
There were to be more alterations before the meal was cooked, much to my great anxiety (I will list all the modifications and substitutions at the end of this post).
Part 4: Can You Take the Heat in the Kitchen?
I didn’t line up all the needed ingredients in order on the counter as I normally would do (foreshadowing alert!). I made a list of needed ingredients and headed out to pick them up. Once home, I started in.
Apart from a minor snafu using the new food processor to mince the veggies, things started out okay.
The recipe measured the meat and many of the ingredients by weight, which was new to me. Fortunately, we own a good kitchen scale, and I delighted myself by plopping the correct amount of ground pork within 2 grams on the first try (I actually think I’d prefer using weight in recipes…).
The meat in the pot beginning to brown, I came to the part in the recipe calling for tomato paste dissolved in water. Where was the tomato paste? I hadn’t put it out. I went to the pantry and started digging. I knew there was a tube of Napoleon tomato paste in there somewhere…
With mounting anxiety, I frantically started pulling cans out of the crowded pantry. Whole skinned tomatoes, tomato sauce, crushed tomatoes, ketchup … no tomato paste. Frantic with the fear I was going to ruin all that wonderful high-quality meat I had browning in the pot, I sent an urgent cry for help to my friend, the chef.
They assured me I could simply substitute half tomato sauce, half water for the dissolved tomato paste mixture. Crisis averted, I allowed myself a glass of the cheap red wine I had opened for the sauce.
Then I read further, and realized I still had a couple hours of cooking to go. It was already 8 PM. “I guess I won’t be eating this tonight,” I thought, glumly. The kitchen smelled incredible. I was bummed I wouldn’t get to enjoy the fruits of my anxiety, er, labor, for another day.
My friend assured me that although many people like to cook their meat sauces a really long time, covered, over low heat, we could raise the temperature a little, leave the pot uncovered, and significantly reduce the cooking time. The main goal was to reduce the liquid.
They had also recommended cream instead of milk (half the volume listed in the recipe). Further, there was no need to follow the recipe’s direction to pour a little in, cook a while, add a little more, and repeat. Pour it all in, stir it, and cook it down was their advice.
I did so, and as the sauce cooked down, I started the water for the pasta. While both pots cooked, I removed a hunk of Parmesan cheese from the fridge, and following another tip from my friend, used a clean vegetable peeler to slice thin shavings of cheese.
The pasta finished, and the meat sauce was cooked down enough. I served myself my first bowl of Cascatelli with my first self-homemade Bolognese sauce with flakes of cheese sprinked on top. My fork sank into the pasta and delivered the first taste of my meat sauce to my taste buds…
It tasted the best of anything I’ve cooked in my life and was possibly the best meat sauce I’d ever tasted anywhere. The fact I’d made it myself might have skewed my judgement a little…
Part 5: Recipe Modifications / Things I Learned
Here are the variations from the original Splendid Table recipe as well as other tips I learned along the way:
Use bacon instead of pancetta
Olive Oil – no need to use fancy/fruity olive oil when you are cooking; I do have some fine olive oil, but I just used my big bottle of extra virgin
Chicken livers – omitted these completely
Prosciutto di Parma is optional; I went ahead and bought some, but I couldn’t find any unsliced and had to manage with super thin slices
Dry red wine – don’t use cooking wine; buy some cheap red wine (or white). Cooking wine contains stabilizers and preservatives. Buy a wine you can sip during and after cooking
Tomato paste: LFMF – in this case, I had none, and was able to substitute ½ cup Tomato Sauce and ½ cup water
¼ cup cream (heavy or whipping cream) instead of ½ cup whole milk
Add a pinch of sage when adding the liquids
Wooden spoon – forget it, unless you are using a non-stick pan, any spoon will do
Add the salt and pepper earlier when you add the wine and tomato paste/sauce
Simmer, uncovered, and cut the cooking time in half or more. The main thing is to reduce the liquid
Instead of using a grater, slice thin flakes of cheese using a vegetable peeler
Notes on cooking pasta:
Use more salt in the water. In my case, I put two generous tablespoons of kosher salt into my big cooking pot. Apparently, few people salt their water enough when cooking pasta at home. This is why pasta in restaurants often tastes better.
Don’t rinse pasta when it’s done cooking. Rinsing pasta removes starch from the surface of the pasta making it slippery. Your sauce won’t adhere to the pasta.
Instead, simply drain it in a strainer or sieve and reserve some of the starchy water you cooked it in. That way, if the pasta starts to get dry or stick, you can use that cooking water to loosen it up without removing the starch.
Don’t worry about your pasta continuing to cook without rinsing it in cold water. Once out of the hot cooking water, the pasta will stop cooking.
I’m a little annoyed that Dan Pashman didn’t put these cooking directions on this Cascatelli box. He does say “generously salted water,” but it seems like the “don’t rinse away the starch” should be front and center since “Sauceability” was such a big requirement for his new pasta.
I loved my pasta and meat sauce and am so grateful to my friend who gifted me the pasta and talked me off the ledge several times during the cooking process. I was also grateful for all the cooking tips I received.
I delivered a serving of my pasta and sauce to a grateful neighbor. Good meals should be shared!
I hope you enjoyed my story and maybe learned something helpful too.
In the previous post, we saw how GoodRx may save you hundreds of dollars on your prescription drugs — even if you already have good prescription drug coverage through your health insurance plan.
Update: When I first wrote this piece, I assumed purchasing drugs from Canada was rare and mostly unknown. However, in less than 24 hours since I posted this piece, three people I know have told me they have been purchasing drugs from Canada for some time already.
Another study found that even though the vast majority of medications sold in the U.S. are imported, they cost up to 87% less in Canada, and even less in other countries.
Take Restasis (Cyclosporine), which is a common eye-drop drug prescribed for dry eyes and eye inflammation. Using GoodRx, we find prices for 60 vials of .4 ml drops to be well over $600:
Another popular drug savings website/app, RxSaver.com, does no better:
How would you like to pay half or even a third as much? That is possible if you purchase prescription drugs from Canada.
Update: A friend shared their Restasis story with me: They were prescribed Restasis by their opthalmologist. Through their employer-provided health insurance plan, they were able to purchase Restasis at $60 (a very good price). They carefully were able to squeeze three doses out of each single-dose vial and through this method over years were able to hoard and build up a supply.
They said, “The # of friends who asked me to sell them my Restasis is staggering.”
Their hairdresser, even their primary care physician asked if they could buy Restasis from them.
But wait, you might protest. Is it safe? Is it legal?
Is it legal?
Short answer: No, it is not.
Longer Answer: Although it is illegal, as long as you have a valid prescription, you should be okay:
The House of Representatives has passed three versions of bills that would allow consumers to import legal drugs for personal use.
The FDA and Customs Agents do not care, so long as you have a legal prescription.
If they really cared, the FDA and Customs would have to arrest the states of Wisconsin, Minnesota, Illinois, Vermont, as well as many city governments and private employers who take advantage of lower drug costs by purchasing them from Canada.
Briefly, these are the steps to take to order prescription drugs from Canada:
Obtain a written prescription from your doctor.
Research and select a legitimate online Canadian pharmacy.
Select your drug purchase.
Submit your written prescription.
Wait 4 to 8 weeks (yes, really).
1. Obtain a written prescription
Will your doctor cooperate?
Some physicians will work with you. If they are used to prescribing drugs that cost a lot of money, they may even suggest you seek to fill your prescription from a Canadian pharmacy.
You must have a formal, written prescription.
Most prescriptions in the U.S. are sent directly from the doctor’s office to your pharmacy (electronically or by phone). To order prescription drugs from an online Canadian pharmacy, your doctor must provide you with an official, hard-copy prescription.
Some doctors will not do this. They may be unfamiliar with the illegal-yet-unenforced practices of the FDA and Customs, or may believe the myths about the “safety” (or lack thereof) of drugs purchased abroad.
Depending on the costs and cost savings, you may need to locate a different doctor. I personally know someone who did this and saved hundreds of dollars.
2. Find a legitimate pharmacy
You need to exercise care when you seek to fill prescriptions from a Canadian pharmacy online. As with anything on the internet, you need to do appropriate research to avoid getting swindled.
First, look for pharmacies that bear the CIPA (Certified Canadian International Pharmacy) Seal:
Second, ensure the one you are considering truly is one of the 63 websites authorized to carry that seal. Those are listed on the CIPA website.
Plus, any legitimate Canadian pharmacy will require a written prescription. You will either need to fax or scan and upload a copy of your prescription.
3. Select your drug purchase
Depending on the drug and the pharmacy, this may not be quite as straightforward as you might wish.
The drug name may vary, depending on whether you go with a brand name or generic. Also, the strength, size, and/or dosages may not correspond. Take your time to research the options and contact your doctor if you have questions.
Also, you may be offered a selection of drugs manufactured in many countries (India, China, Turkey, Canada, Belgium, etc.).
Should you trust drugs manufactured in India, China, or elsewhere?
As stated previously, any legitimate online pharmacy is going to require a valid prescription to fill your order. Most sites will let you upload your prescription. Either scan it or take a picture of it, then upload the image. If you have access to a fax machine, you may send it that way too.
5. Wait 4 to 8 weeks(!)
The biggest drawback about ordering prescriptions from Canada is that you may have to wait several weeks to receive your order. This is because drugs are not usually stocked in Canada and must be shipped from their source. The transit time, plus customs at each international border, accounts for the delay.
Read the pharmacy information carefully. Most predict a 4-to-8-week delivery time.
In our case, our shipment arrived in just under four weeks, fortunately. Even though we were provided a tracking number, we were not able to determine where the drugs were. It only displayed “In transit,” so we really didn’t know when to expect our shipment to arrive.
However, if you need refills, many Canadian pharmacies will allow you to order a refill just 30 days after your initial purchase — which might occur even before you’ve received your first order.
If you cannot wait that long for your first prescription, you may have to pay U.S. prices for your first order, then place your first refill order with a Canadian pharmacy. That way, you’ll avoid a delay in your prescription drug treatment.
U.S. citizens pay much more for their prescription drugs than their neighbors up north and elsewhere. Using GoodRx may help save you hundreds of dollars on the vast majority of your prescription drug purchases. If you are prescribed some extraordinarily expensive medications, consider purchasing them from Canada.
What can you do to save money? The first solution I recommend for everyone is GoodRx.
“But I already have good insurance“
That’s great! Even if you have decent drug coverage through your health insurance plan, I recommend you take a moment to visit the GoodRx website and enter in your prescriptions. It takes only minutes.
At worst, you’ll just verify and have the peace of mind that you are indeed getting the best price for your regular prescriptions.
However, I have found more often that not that GoodRx saves me more money than my insurance drug coverage!
Briefly, GoodRx is a free service available on the web and as an Android and iOS smartphone app that lets you comparison shop as well as take advantage of coupons and pharmacy membership discounts.
You will be amazed by how much prices can differ between pharmacies. For example, I just did a search for Amlodipine, a common drug for high blood pressure and chest pain. Discount prices ranged from $5.34 to $26.99.
Even if you have decent prescription drug coverage through your health insurance, you may find better prices through GoodRx.
The site sometimes identifies coupons to get the best price. If you look at the example above, you will see buttons on the right for “Get Free Coupon.” Simply click on the button and show the displayed coupon to your pharmacist for your savings.
Some pharmacies offer annual prescription savings clubs. GoodRx will show you the best price if you have such a membership. Typically, the memberships cost $20 to $40 per year and may pay for themselves with just one or two prescription drug purchases.
Here’s how I typically use GoodRx:
When notified I have a prescription ready and waiting for pickup, I go to the pharmacy.
When the pharmacist hands me the prescriptions, I immediately enter the drug name, strength, and dosage into my GoodRx smartphone app.
GoodRx tells me the best price for the drug at that pharmacy; it almost always is better than the price currently listed on my prescription.
I show the pharmacist the GoodRx screen with the required codes.
The pharmacist takes the drugs back, reenters the codes, redoes the price, then returns the drugs to me.
I pay the reduced price and take my prescription.
If you know the precise drug, strength, and dosage ahead of time, you can look up the info beforehand and either call the pharmacy ahead, or just jump to step 4 above when you arrive at the pharmacy.
GoodRx works for pet medication as well!
A friend has a diabetic cat, and the veterinarian wanted to charge more than $200 for a six-month supply of insulin. Using GoodRx, she found insulin for half the price.
As you can see, prices for drugs can vary substantially between pharmacies. If you take prescription drugs month after month, you may save money by switching pharmacies.
Since many U.S. doctors automatically send a prescription to a drug store, you may have to instruct your caregiver to redirect your prescriptions to a different, preferred pharmacy. Although that may feel like a hassle, the savings over time could be significant and well worth your trouble.
This is the third in a three-part blog series about COVID-19. If you haven’t already, you may go back and read Part 1 and Part 2.
My previous two posts described patients and medical staff grappling with the arduous and unrelenting pandemic.
Those posts were sobering, and now I want to share some news about positive actions people have taken in their communities to support and thank overworked staffs providing medical care.
My classmate, Rachel, owns Salon 7. She noticed many of her healthcare clients were worn out – some dozing off while she was doing their hair.
Rachel started asking what she could do to help. One request was for snacks, since healthcare workers are now so overstretched that they rarely get to take their lunch breaks.
Rachel went to work and sent out requests over social media for “fruit snacks, protein bars, granola bars, things that they can slide into their pocket…” She also asked people to write thank-you cards. Here is one home-made card from one of her clients’ kids:
Rachel’s invitation resonated with clients, friends, and members of the community and she was able to collect two trucks’ worth of snacks and beverages to distribute.
Rachel’s efforts have provided healthcare workers in her community with hope and a gentle reminder that the community supports them. She has also provided a clear, easy, and tangible way for members of the community to do something to help and give thanks.
In a world of negativity I was kind of bummed out and this really made me feel better honestly because there is no divide here; it’s helping people that are saving our families.
Another classmate of mine was inspired by Rachel’s donation drive.
Rachel and my classmate, Melissa, decided to replicate the effort in our hometown. She invited people to donate snacks, beverages, and write cards of appreciation to send to the nurses and medical staff of the local hospital. And the donations started coming in:
Melissa wrote me just this morning: “I have to deliver because it’s filling up my house!”
There is no shortage of bad news: locally, nationally, and abroad. It is easy to get depressed and scared.
The story is often retold of Fred Rogers’ mother counseling him when he was a boy in times of fear and distress to “look for the helpers.”
My friends, Rachel and Melissa, have heard the call, and raised it to “be one of the helpers.”
Even small gestures can have a big impact on both the receiver and the giver. Please consider becoming a helper, even if just for one person.
One can be easily numbed and unmoved by the steady drumbeat of bad news and misleading statistics produced by the news media. Sometimes personal stories can deliver more of an impact.
I had a lengthy chat with a friend who is an RN in an ICU in Portland. He provided a lot of information many outside health-care industry may not know.
Below are excerpts of my ICU RN friend’s comments interspersed with a few annotations of mine as well as comments from other friends and acquaintances who work in health care.
Update: I continue to receive messages from friends who provide medical care. I will update this post and its comments with their submissions.
I. The early phase of the COVID-19 Pandemic before vaccines were available.
Well, it’s definitely been a crazy 18 months through the pandemic. It has been strange how our perspectives as nurses have changed. There was so much uncertainty at the beginning … we were not sure what we were dealing with and how to manage it. But now it seems to have become almost routine in a sense … “yep another COVID patient.”
At the start [before vaccines were available] all of the patients were ones that just happened to catch the virus and were unlucky enough to be hospitalized in the ICU.
We felt so bad for these patients…. There were so many that the made a cut off on who could be intubated and put on a ventilator. You basically had to be 65 or less and have very few co-morbidities … then you would get a chance on the ventilator and hopefully your lungs would heal.
II. The ECMO Machine
Some were so sick that they were put on lung bypass or ECMO machine.
An ECMO machine (extracorporeal membrane oxygenation machine) is a heart-lung machine that can be used when a patient’s heart and/or lungs are too damaged to sufficiently supply the body with oxygen. It can be used in full heart-lung mode, or just lung mode.
These machines are rare. My friend estimates there may be two dozen ECMO machines in the Pacific Northwest and Alaska, and maybe 16 in the greater Portland area.
[ECMO machines were used for] the sickest of the sick when even a ventilator couldn’t help them. [An ECMO is] like heart by-pass in the OR, but this machine is for use at the bedside. We can set the machine up to just support the lungs. We were able to save a few but often the lungs were too damaged to even help with ecmo … it is a very very limited resource and takes 2 nurses at bedside.
III. Change of Heart
“My most recent patient was an older lady and did not get the vaccine because she was afraid of the side effects … she was now dying of COVID and wasn’t a candidate for a breathing tube.
IV. Frustration with the unvaccinated
I think a lot of us nurses are just exasperated at people who can get the vaccine and choose not to get it and then end-up in the ICU seriously ill … we have been dealing with COVID daily for the last 18 months …
I think like most things people don’t care until it personally impacts them in a negative way, sometimes even that doesn’t help …
Nursing is so much about care and compassion and you really have to dig deep when caring for patients that refuse to get vaccinated.
… for me in the ICU it is harder to get a whole lot of personal reflection with these type of patients because they are literally crashing when they arrive.
… a lot of the time we are just holding our tongue … as we prep them for intubation…. you just want to say “See, don’t you wish got your vaccine? You get this breathing tube instead .…”
Another RN friend wrote about being confounded by those who resisted the vaccines, but unquestioningly and readily accept hospitalization and drugs when they get very sick:
The comments [in your blog post] from people echo a lot of what I have seen in the last month. There have been some who, on their deathbed, say “I wish I would have gotten the vaccine” and conversely those who are adamant that even though they were on massive amounts of support and oxygen, leave the hospital and have no regrets about not opting for the vaccine. The curious thing is that a number of those with vaccine hesitancy related to concerns of what is in the vaccine and who end up in the hospital ask no questions — zero — regarding the medications we use to treat them.. namely remdesivir, dexamethasone, nebulizer breathing treatments, etc.
A college classmate who is an MD and professor of medicine at an Ivy League university wrote me:
I often wish it were a requirement for those who oppose vaccination (or masking) to spend one hour in an ICU watching a healthy 16 year old boy struggle to breathe and lose his battle. Or a woman in her third trimester never able to meet her child, and die alone as no visitors are allowed. Only then would I consider theirs a truly informed decision.
She wrote much more which I’ve copied in its entirety in the comments below.
Nationwide, hospitals are offering hefty signing bonuses as well as large bonuses for overtime and extra shifts. From Portland to Philadelphia to Texas, hospitals are pulling out the stops to try to lure nurses to meet the burgeoning nursing demands due to COVID surges and nursing burnout.
I have heard anecdotally that these financial enticements are not enough to get shifts and positions filled. Many are simply unwilling to take on more hours and shifts after 18 months of facing this morbid Sisyphean task.
One of my RN friends is taking a break from the work. She’s been traveling and getting out in nature. She writes:
I really can’t handle thinking about it all the time, so when I’m in the woods, I try to give myself a true break – privileged as that is. The hospital is just too much.
Back to my ICU RN friend:
Yah it’s been crazy … work is so short-staffed and everyone is burned out. The ED gets the brunt of it but the ICUs are full too. There was 1 week in June that the ICU didn’t have a COVID a new COVID patient and we were all floored.
VI. The Dangers Health Providers Face
One friend whose daughter is an RN wrote me the following:
My RN daughter was fully vaccinated. She got COVID and was hospitalized 3 times. One time with a serious GI bleed which could have met death. It is a dangerous virus. There is one report of one man who was fully vaccinated who died of COVID but prior to him – zero.
As I wrote previously, full vaccination does not confer immunity, but for most people it can be enough protection to prevent the need for hospitalization. However, those in the front lines providing medical care are potentially much more heavily exposed to those who are infected with COVID-19.
VII. Grim Statistics
In the ICU death is a part of work – so in a sense experiencing dealing with it is part of the job.
Before the pandemic, the number of patients who died during his shifts was 2-4 in a year.
[In the past 18 months] I think personally maybe 30 or less [patients he treated died]
… I’d say of the patients I have cared for and passed, probably 99% [were COVID-related], there were a few traumas and heart attacks in there but I can say a majority have been COVID-related.
… Sometimes we’ll say, “Wow it’s been a while since a patient passed on me.” We don’t say that anymore….
VIII. The Rare Rewards
Despite the grim and challenging ongoing situation, my ICU RN friend is still keeping his chin up.
I actually do really well leaving work. I know I have a great team taking over my assignments and I have a superb ability to leave work at work. …. having great co-workers lends me that luxury.
Definitely seeing a patient recover and get better makes everything worth it.
Even though I feel fairly knowledgeable about the pandemic and the dire situation facing our hospitals and caregivers, hearing firsthand accounts from personal friends providing care to patients carried a visceral punch from which I am still a bit stunned.
If you haven’t already, please read my prior post with stories about people who were hesitant or resisted the vaccine, then had a change of heart – sometimes too late.
Please wear your mask, practice physical distancing, wash your hands frequently, and most of all, get vaccinated and encourage everyone you know to do so!